Detoxification of mycotoxin-contaminated food and feed by microorganisms

Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries

Toshitsugu Tanaka, Akihiko Hasegawa, Susumu Yamamoto et al. · Journal of Agricultural and Food Chemistry · 1988 · 406 citations

Agriculture, Food Science, Toxicology +17

Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria

Karl‐Heinz Kiessling, Hans Pettersson, Kerstin Sandholm et al. · Applied and Environmental Microbiology · 1984 · 320 citations · Full text

Agriculture, Animal Sciences, Mycotoxicology +12

Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. Samarajeewa, Asok C. Sen, Mitchell D. Cohen et al. · Journal of Food Protection · 1990 · 264 citations · Full text

Agriculture, Biotechnology, Food Science +12

Breeding wheat and rye for resistance to <i>Fusarium</i> diseases

Thomas Miedaner · Plant Breeding · 1997 · 263 citations

Agriculture, Crop Sciences, Plant Sciences +17

Microbial Detoxification of Aflatoxin

A. Ciegler, E. B. Lillehoj, Robert E. Peterson et al. · Applied Microbiology · 1966 · 260 citations · Full text

Life Sciences, Biotechnology, Microbiology +17