Concepedia

Mycotoxin Detoxification

Mycotoxin Detoxification is a biochemical process that involves the enzymatic or chemical modification of mycotoxins to reduce or eliminate their toxicological activity in biological systems.

154

Publications

10.7K

Citations

709

Authors

231

Institutions

Publications per year

2017–2026

77

Parents

Publications

154

Mycotoxin detoxication of animal feed by different adsorbents

Alexander Huwig, Stefan Freimund, Othmar Käppeli et al. · Toxicology Letters · 2001 · 634 citations

, , +13

Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana

Brigitte Poppenberger, Franz Berthiller, Doris Lucyshyn et al. · Journal of Biological Chemistry · 2003 · 568 citations · Full text

, , +14

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 434 citations

, , +16

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

, , +16

Oxidative degradation and detoxification of mycotoxins using a novel source of ozone

K.S. McKenzie, A.B. Sarr, Kittane Mayura et al. · Food and Chemical Toxicology · 1997 · 328 citations

, , +14

1–5 of 154

Authors

709

  1. TZ
    Ting Zhou

    Agriculture and Agri-Food Canada, Canada

    7 publications · 389 citations

    7

    h-index

  2. GS
    Gerd Schatzmayr

    BOKU University, Austria

    5 publications · 363 citations

    5

    h-index

  3. YI
    Yousef I. Hassan

    Agriculture and Agri-Food Canada, Canada

    4 publications · 276 citations

    4

    h-index

  4. JC
    J. Chełkowski

    Polish Academy of Sciences, Poland

    4 publications · 136 citations

    4

    h-index

  5. MD
    Marthe De Boevre

    Ghent University, Belgium

    3 publications · 125 citations

    3

    h-index

1–5 of 709

Institutions

231

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    24 publications

    1.5K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    30 publications

    1.4K citations

  3. Ghent University

    Ghent, Belgium

    4 h-index

    18 publications

    600 citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    24 publications

    942 citations

  5. BOKU University

    Vienna, Austria

    4 h-index

    15 publications

    4.1K citations

  6. RIKEN Center for Sustainable Resource Science

    Yokohama, Japan

    3 h-index

    14 publications

    622 citations

  7. University of Göttingen

    Göttingen, Germany

    3 h-index

    5 publications

    588 citations

  8. Sun Yat-sen University

    Guangzhou, China

    3 h-index

    7 publications

    645 citations

1–8 of 231

Venues

  1. Food Control

    13 publications · 626 citations

    13

    h-index

  2. Toxins

    12 publications · 578 citations

    12

    h-index

  3. Food and Chemical Toxicology

    7 publications · 1.1K citations

    7

    h-index

  4. Trends in Food Science & Technology

    6 publications · 995 citations

    6

    h-index

  5. PubMed

    Repository · 6 publications · 166 citations

    6

    h-index

1–5