Gerd Schatzmayr

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

Christiane Gruber-Dorninger, Timothy Jenkins, Gerd Schatzmayr · Toxins · 2019 · 678 citations · Full text

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Konstantinos C. Mountzouris, P. Tsirtsikos, E. Kalamara et al. · Poultry Science · 2007 · 620 citations

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Konstantinos C. Mountzouris, P. Tsitrsikos, Irida Palamidi et al. · Poultry Science · 2009 · 479 citations · Full text

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

Elisabeth Streit, Christina Schwab, Michael Sulyok et al. · Toxins · 2013 · 294 citations · Full text

Diagnostic Mycology, Liquid Chromatography-mass Spectrometry, Secondary Metabolite +26

Global occurrence of mycotoxins in the food and feed chain: facts and figures

Gerd Schatzmayr, Elisabeth Streit · World Mycotoxin Journal · 2013 · 277 citations · Full text

Global Occurrence, Food Contaminant, Mycotoxins +20