Verena Knorr

Production of gluten-free beer by peptidase treatment

Verena Knorr, Herbert Wieser, Peter Koehler · European Food Research and Technology · 2015 · 48 citations

Food Chemistry, Biomanufacturing, Engineering +6

Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Radhakrishna Shetty, Mike Vestergaard, Flemming Jessen et al. · Enzyme and Microbial Technology · 2017 · 31 citations

Biosynthesis, Engineering, Sphaerobacter Thermophiles +8

Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation

Roland Kerpes, Verena Knorr, Susanne Procopio et al. · Journal of Cereal Science · 2016 · 17 citations

Gluten-specific Peptidase Activity, Gluten-free Nutrition, Engineering +8

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

Marc Pignitter, Katharina Schueller, Alexander Burkon et al. · The Journal of Nutritional Biochemistry · 2015 · 16 citations · Full text

Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort

Verena Knorr, Roland Kerpes, Herbert Wieser et al. · European Food Research and Technology · 2015 · 12 citations

Food Chemistry, Agricultural Economics, High Peptidase Activity +3