Radhakrishna Shetty - Concepedia

Author

Radhakrishna Shetty

Technical University of Denmark ORCID

Also Known As

R. Shetty, Radhakrishna Shetty

Publications

569

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark University of Copenhagen University of Mysore

About

Radhakrishna Shetty is an author at Technical University of Denmark specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	371
2	Health Sciences	3	3	62
3	Public Health	2	2	46
4	Medicine	1	1	149
5	Natural Sciences	1	1	38

Radhakrishna Shetty

Publications

517

Citations

H-Index

Page 1

	Year	Citations
Silicon-Induced Changes in Antifungal Phenolic Acids, Flavonoids, and Key Phenylpropanoid Pathway Genes during the Interaction between Miniature Roses and the Biotrophic Pathogen <i>Podosphaera pannosa</i> Radhakrishna Shetty, Xavier Fretté, Birgit Jensen, PLANT PHYSIOLOGY Antifungal Phenolic AcidsEngineeringBotanyGeneticsSilicon-induced Changes	2011	149
Silicon induced resistance against powdery mildew of roses caused by <i>Podosphaera pannosa</i> Radhakrishna Shetty, Birgit Jensen, Nandini P. Shetty, Plant Pathology EngineeringBotanyCrop ProtectionPlant ProtectionPowdery Mildew	2011	107
Brewing with 100 % unmalted grains: barley, wheat, oat and rye Shiwen Zhuang, Radhakrishna Shetty, Mikkel Hansen, European Food Research and Technology EngineeringAgricultural EconomicsGrain ScienceGrain QualityGrain Storage	2016	46
Ability of vitamins to induce downy mildew disease resistance and growth promotion in pearl millet H. G. Pushpalatha, S.R. Mythrashree, Radhakrishna Shetty, Crop Protection BiologyEngineeringBotanyPearl MilletNatural Sciences	2007	38
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, Future Foods	2022	36
Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles Radhakrishna Shetty, Mike Vestergaard, Flemming Jessen, Enzyme and Microbial Technology BiosynthesisEngineeringSphaerobacter ThermophilesBiochemistryCellular Enzymology	2017	31
Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Hang Xiao, LWT Plant-based FermentationsProbioticInsect MicrobiomeLactic Acid BacteriaMicrobial Ecology	2022	31
Processing of brewing by-products to give food ingredient streams Matias Falk Bjerregaard, Angelos Charalampidis, Rasmus Frøding, European Food Research and Technology Food ChemistryFood Ingredient StreamsDownstream ProcessingFood ProcessingFood Quality	2019	16
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Øzmerih, Fermentation Inhibitory ActivityMicrobial InactivationProbioticAntimicrobial SusceptibilityFood Spoilage	2023	15
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Charlotte Jacobsen, Food Microbiology	2023	14

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