Statistics
Publications
4
Citations
188
H-Index
4
Active since
2018
Affiliations
University of Copenhagen(Current)
Marie Tøstesen is an author at University of Copenhagen specializing in food science, agriculture, and food chemistry.
Publications per year
2018–2022
4
4
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen et al. · Future Foods · 2022 · 38 citations · Full text
Agriculture, Food Science, Nutrition +13
1–4 of 4