Meat Science · 2018 · 28 citations · 37 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionMeat ScienceAnimal Product QualityConsumer Food ChoiceMeat FlavorMeat QualityProtein AnalysisProteins In FoodsMeat Protein ContentMeat Protein HydrolysatesMeat Protein QualityMeat ProteinsSausage FormulationUmami PerceptionUmami Taste In Meat
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