Concepedia

Umami Perception

Umami Perception is a sensory evaluation construct that identifies and measures the human ability to detect the savory taste quality elicited by glutamate and nucleotides, distinguishing it from other basic taste modalities through its specific chemosensory response to proteinogenic amino acids.

187

Publications

12.4K

Citations

790

Authors

310

Institutions

Publications per year

2017–2026

79

Parents

Publications

187

Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3

Sami Damak, Minqing Rong, Keiko Yasumatsu et al. · Science · 2003 · 629 citations

, , +17

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Journal of Food Science · 1971 · 494 citations

, , +16

Taste of free amino acids and peptides

Toshihide Nishimura, Hiromichi Kato · Food Reviews International · 1988 · 256 citations

, , +16

Oleogustus: The Unique Taste of Fat

Cordelia A. Running, Bruce Α. Craig, Richard D. Mattes · Chemical Senses · 2015 · 254 citations · Full text

, , +16

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

Rocío Barragán, Óscar Coltell, Olga Portolés et al. · Nutrients · 2018 · 250 citations · Full text

, , +17

1–5 of 187

Authors

790

  1. YL
    Yuan Liu

    Shanghai Jiao Tong University, China

    9 publications · 352 citations

    9

    h-index

  2. YN
    Yuzo Ninomiya

    Kyushu University, Japan

    7 publications · 1.3K citations

    7

    h-index

  3. TM
    Takumi Misaka

    The University of Tokyo, Japan

    5 publications · 568 citations

    5

    h-index

  4. YI
    Yoshiro Ishimaru

    The University of Tokyo, Japan

    4 publications · 426 citations

    4

    h-index

  5. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    4 publications · 147 citations

    4

    h-index

1–5 of 790

Institutions

310

  1. Ajinomoto (Japan)

    Tokyo, Japan

    10 h-index

    23 publications

    4K citations

  2. The University of Tokyo

    Tokyo, Japan

    10 h-index

    34 publications

    3.8K citations

  3. Shanghai Jiao Tong University

    Shanghai, China

    9 h-index

    35 publications

    1.6K citations

  4. Monell Chemical Senses Center

    Philadelphia, United States

    8 h-index

    17 publications

    1.2K citations

  5. Kyushu University

    Fukuoka, Japan

    8 h-index

    37 publications

    8.4K citations

  6. Suzuki (Japan)

    Hamamatsu, Japan

    6 h-index

    14 publications

    3.5K citations

  7. Tohoku University

    Sendai, Japan

    6 h-index

    20 publications

    990 citations

  8. Kyoto University

    Kyoto, Japan

    5 h-index

    15 publications

    904 citations

1–8 of 310

Venues

  1. Chemical Senses

    23 publications · 1.4K citations

    19

    h-index

  2. Journal of Food Science

    JFS · 11 publications · 842 citations

    11

    h-index

  3. Journal of Agricultural and Food Chemistry

    10 publications · 743 citations

    10

    h-index

  4. Food Chemistry

    8 publications · 793 citations

    8

    h-index

  5. Physiology & Behavior

    7 publications · 438 citations

    7

    h-index

1–5