Rocío Barragán

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch‐Ferré, Nancy Babió, Miguel A Martínez-González et al. · American Journal of Clinical Nutrition · 2015 · 304 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +13

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

Rocío Barragán, Óscar Coltell, Olga Portolés et al. · Nutrients · 2018 · 244 citations · Full text

Sleep and Diet: Mounting Evidence of a Cyclical Relationship

Faris M. Zuraikat, Rebecca A. Wood, Rocío Barragán et al. · Annual Review of Nutrition · 2021 · 172 citations · Full text

Sleep Disorders, Sleep Health, Nutrition +18

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

Núria Mallorquí‐Bagué, María Lozano‐Madrid, Estefanía Toledo et al. · Scientific Reports · 2018 · 100 citations · Full text