Statistics
Publications
34
Citations
4.1K
H-Index
29
Active since
2003
Keiko Yasumatsu is an author at Kyushu University specializing in life sciences, gustatory physiology, and gustatory neuroscience.
Publications per year
2003–2023
34
34
Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3
Sami Damak, Minqing Rong, Keiko Yasumatsu et al. · Science · 2003 · 629 citations
Heat activation of TRPM5 underlies thermal sensitivity of sweet taste
Karel Talavera, Keiko Yasumatsu, Thomas Voets et al. · Nature · 2005 · 528 citations · Full text
Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120
C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 415 citations · Full text
Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds
Sami Damak, Minqing Rong, Keiko Yasumatsu et al. · Chemical Senses · 2006 · 330 citations
Endocannabinoids selectively enhance sweet taste
Ryusuke Yoshida, Tadahiro Ohkuri, Masafumi Jyotaki et al. · Proceedings of the National Academy of Sciences · 2009 · 196 citations · Full text
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