Takatoshi Ohkuri

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 412 citations · Full text

Nutrition, Flavoromics, Fatty Acids Is +18

Inhibitory effects of SSRIs on IFN-γ induced microglial activation through the regulation of intracellular calcium

Hideki Horikawa, Takahiro A. Kato, Yoshito Mizoguchi et al. · Progress in Neuro-Psychopharmacology and Biological Psychiatry · 2010 · 118 citations

Inflammation, Inhibitory Effects, Medicine +10

Designing Thermostable Proteins: Ancestral Mutants of 3-Isopropylmalate Dehydrogenase Designed by using a Phylogenetic Tree

Keiko Watanabe, Takatoshi Ohkuri, Shin‐ichi Yokobori et al. · Journal of Molecular Biology · 2005 · 102 citations

Thermostable Proteins, Biochemistry, Cellular Enzymology +9

A Protein’s Conformational Stability Is an Immunologically Dominant Factor: Evidence That Free-Energy Barriers for Protein Unfolding Limit the Immunogenicity of Foreign Proteins

Takatoshi Ohkuri, Satoko Nagatomo, Kenji Oda et al. · The Journal of Immunology · 2010 · 61 citations · Full text

Immunology, Molecular Biology, Antigen Processing +18

Aggregates with lysozyme and ovalbumin show features of amyloid-like fibrils

Yasushi Sugimoto, Yoshiki Kamada, Yuhei Tokunaga et al. · Biochemistry and Cell Biology · 2011 · 50 citations