Concepedia

Ryusuke Yoshida

RY

36

Publications

3K

Citations

25

H-Index

2001

Active since

Affiliations

Kyushu University(Current)

Monell Chemical Senses Center

Kyushu Dental University

Okayama University

The University of Tokyo

Ryusuke Yoshida is an author at Kyushu University specializing in medicine, physiology, and social sciences.

ORCID

Top concepts

Publications per year

2001–2023

36

Publications

36

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 412 citations · Full text

, , +18

Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

Sami Damak, Minqing Rong, Keiko Yasumatsu et al. · Chemical Senses · 2006 · 326 citations

Endocannabinoids selectively enhance sweet taste

Ryusuke Yoshida, Tadahiro Ohkuri, Masafumi Jyotaki et al. · Proceedings of the National Academy of Sciences · 2009 · 195 citations · Full text

Abnormal Taste Perception in Mice Lacking the Type 3 Inositol 1,4,5-Trisphosphate Receptor

Chihiro Hisatsune, Keiko Yasumatsu, Hiromi Takahashi‐Iwanaga et al. · Journal of Biological Chemistry · 2007 · 174 citations · Full text

, , +21

Sour Taste Responses in Mice Lacking PKD Channels

Nao Horio, Ryusuke Yoshida, Keiko Yasumatsu et al. · PLoS ONE · 2011 · 149 citations · Full text

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