Statistics
Publications
36
Citations
3K
H-Index
25
Active since
2001
Ryusuke Yoshida is an author at Kyushu University specializing in gustatory physiology, life sciences, and gustatory neuroscience.
Publications per year
2001–2023
36
36
Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120
C. Cartoni, Keiko Yasumatsu, Takatoshi Ohkuri et al. · Journal of Neuroscience · 2010 · 415 citations · Full text
Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds
Sami Damak, Minqing Rong, Keiko Yasumatsu et al. · Chemical Senses · 2006 · 330 citations
Endocannabinoids selectively enhance sweet taste
Ryusuke Yoshida, Tadahiro Ohkuri, Masafumi Jyotaki et al. · Proceedings of the National Academy of Sciences · 2009 · 196 citations · Full text
Sour Taste Responses in Mice Lacking PKD Channels
Nao Horio, Ryusuke Yoshida, Keiko Yasumatsu et al. · PLoS ONE · 2011 · 149 citations · Full text
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