Food Research International · 2019 · 44 citations · 35 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryProtein BiochemistryFlavor ChemistryFlavor DevelopmentFlavor EvaluationProtein AnalysisProtein QualityProteins In FoodsMeat Flavor ChemistryMeat Flavor DevelopmentMeat Protein HydrolysatesPeptide Taste CompoundsProtein-flavor InteractionsVolatile Compounds In MeatVolatile Flavor CompoundsVolatile Spoilage Compounds
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Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov et al. · Journal of Chromatography A · 2017 · 318 citations · Full text
Debittering of protein hydrolyzates
Badal C. Saha, Kiyoshi Hayashi · Biotechnology Advances · 2001 · 227 citations