Concepedia

Publication | Closed Access

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

DOI

40

Citations

35

References

2019

Year

Yu Fu, Kathrine H. Bak, Jing Liu, Cristian De Gobba, Marie Tøstesen, Erik T. Hansen, Mikael Agerlin Petersen, Jorge Ruiz, Wender L.P. Bredie, René Lametsch
Food Research International

References

YearCitations

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