European Food Research and Technology · 2015 · 49 citations · 26 references
Life SciencesBiotechnologyFood ScienceDownstream ProcessingEnzymologyFood MicrobiologyBeer FermentationCarbohydrate MetabolismFood FermentationGlycan DegradationGlycosidic Bond HydrolysisBeer ProductionBeta-glucanase TreatmentDipeptidyl PeptidasesGluten ProteinsPeptidase Activity
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The Oslo definitions for coeliac disease and related terms
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