Concepedia

Susanne Procopio

SP

10

Publications

632

Citations

10

H-Index

2011

Active since

Affiliations

Technical University of Munich(Current)

Susanne Procopio is an author at Technical University of Munich specializing in food fermentation, medicine, and food chemistry.

Top concepts

MedicineFood FermentationHealthBiochemistryBiosynthesisMicrobiologyFood ChemistryGeneticsEngineeringFlavoromics

Publications per year

2011–2016

10

Publications

10

Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

Jöerg M. Steiner, Susanne Procopio, Thomas Becker · European Food Research and Technology · 2015 · 131 citations

Food Chemistry, Nutrition, Spent Grain +13

Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

Susanne Procopio, Facong Qian, Thomas Becker · European Food Research and Technology · 2011 · 123 citations

Biosynthesis, Food Fermentation, Biochemistry +12

Flavor of lactic acid fermented malt based beverages: Current status and perspectives

Sorelle Nsogning Dongmo, Susanne Procopio, Bertram Sacher et al. · Trends in Food Science & Technology · 2016 · 100 citations

Food Chemistry, Food Fermentation, Flavoromics +8

Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression

Susanne Procopio, Daniel Krause, Thomas Hofmann et al. · LWT · 2012 · 95 citations · Full text

Amino Acid Importance, Flavoromics, Amino Acids +19

Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation

Susanne Procopio, Philipp Sprung, Thomas Becker · LWT · 2015 · 46 citations

Biosynthesis, Flavour-related Genes, Food Fermentation +13

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