Susanne Procopio - Concepedia

Author

Susanne Procopio

Technical University of Munich

Also Known As

Procopio, S., Becker, T., S Procopio, S. Procopio, Susanne Procopio

Publications

834

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich

About

Susanne Procopio is an author at Technical University of Munich specializing in food fermentation, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	340
2	Health Sciences	4	4	372
3	Engineering	3	3	60
4	Public Health	2	2	148
5	Natural Sciences	1	1	123

Susanne Procopio

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims Jöerg M. Steiner, Susanne Procopio, Thomas Becker European Food Research and Technology Food ChemistryNutritionSpent GrainHealth ClaimsFood Quality	2015	131
Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation Susanne Procopio, Facong Qian, Thomas Becker European Food Research and Technology BiosynthesisFood FermentationBiochemistryYeast GenesNatural Sciences	2011	123
Flavor of lactic acid fermented malt based beverages: Current status and perspectives Sorelle Nsogning Dongmo, Susanne Procopio, Bertram Sacher, Trends in Food Science & Technology Food ChemistryFood FermentationFlavoromicsFood AnalysisBeverage Industry	2016	100
Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression Susanne Procopio, Daniel Krause, Thomas Hofmann, LWT Amino Acid ImportanceFlavoromicsAmino AcidsMetabolomic ProfilingYeast Fermentation	2012	95
Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation Susanne Procopio, Philipp Sprung, Thomas Becker LWT BiosynthesisFlavour-related GenesFood FermentationIn Vitro FermentationBiochemistry	2015	46
The subtilisin-like protease SBT3 contributes to insect resistance in tomato Michael Meyer, Franziska Huttenlocher, Anna Cedzich, Journal of Experimental Botany	2016	44
Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation Susanne Procopio, Michael Brunner, Thomas Becker European Food Research and Technology BiologyTranscriptional RegulationBiosynthesisBrewery FermentationFood Fermentation	2014	33
Critical review of the methods of β-glucan analysis and its significance in the beer filtration process M. Kupetz, Susanne Procopio, Bertram Sacher, European Food Research and Technology Food ChemistryBeer Filtration ProcessEngineeringBiochemistryCritical Review	2015	32
Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation Roland Kerpes, Verena Knorr, Susanne Procopio, Journal of Cereal Science Gluten-specific Peptidase ActivityGluten-free NutritionEngineeringSustainable AgricultureAgricultural Economics	2016	17
Self-cloning brewing yeast: a new dimension in beverage production Susann Fischer, Susanne Procopio, Thomas Becker European Food Research and Technology BiomanufacturingEngineeringFood FermentationBiochemical EngineeringSynthetic Biology	2013	11

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