Concepedia

Sorelle Nsogning Dongmo

SN

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2016

Affiliations

Technical University of Munich(Current)

Sorelle Nsogning Dongmo is an author at Technical University of Munich specializing in lactic fermentation, food science, and agriculture.

ORCID

Publications per year

2016–2018

3

Publications

3

Flavor of lactic acid fermented malt based beverages: Current status and perspectives

Sorelle Nsogning Dongmo, Susanne Procopio, Bertram Sacher et al. · Trends in Food Science & Technology · 2016 · 103 citations

, , +13

Key volatile aroma compounds of lactic acid fermented malt based beverages – impact of lactic acid bacteria strains

Sorelle Nsogning Dongmo, Bertram Sacher, Hubert Kollmannsberger et al. · Food Chemistry · 2017 · 71 citations

, , +17

Exploration of high‐gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort‐fermented beverages

Sorelle Nsogning Dongmo, Hubert Kollmannsberger, Susann Fischer et al. · International Journal of Food Science & Technology · 2018 · 11 citations

, , +16

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