Publication | Closed Access
Key volatile aroma compounds of lactic acid fermented malt based beverages – impact of lactic acid bacteria strains
69
Citations
29
References
2017
Year
Food FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyMicrobiomeLactic AcidFood PreservativesBeverages – ImpactPublic HealthFood TechnologyFood SafetyHealth Sciences
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