Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

Brewers' spent grain: generation, characteristics and potential applications

Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Journal of Cereal Science · 2005 · 1.1K citations

Engineering, Food Science, Solid Waste Management +8

Trends in the Leading Causes of Death in the United States, 1970-2002

Ahmedin Jemal · JAMA · 2005 · 991 citations

Social Sciences, Population Health Sciences, Epidemiologic Methods +16

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Simin Liu, Walter C. Willett, JoAnn E. Manson et al. · American Journal of Clinical Nutrition · 2003 · 792 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Solid wastes generation in India and their recycling potential in building materials

Asokan Pappu, Mohini Saxena, Shyam R. Asolekar · Building and Environment · 2006 · 766 citations

Engineering, Building Science, Materials Engineering +16

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 518 citations

Life Sciences, Biochemistry, Food Science +17