Concepedia

Pavel Budínský

PB

5

Publications

164

Citations

5

H-Index

2010

Active since

Affiliations

Tomas Bata University in Zlín(Current)

University Hospital in Motol

Pavel Budínský is an author at Tomas Bata University in Zlín specializing in health sciences, food engineering, and food technology.

Top concepts

Publications per year

2010–2012

5

Publications

5

Antibacterial effect of phosphates and polyphosphates with different chain length

Eva Lorencová, Pavlína Vltavská, Pavel Budínský et al. · Journal of Environmental Science and Health Part A · 2012 · 39 citations

The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese

Ivana Sádlíková, František Buňka, Pavel Budínský et al. · LWT · 2010 · 39 citations

, , +7

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

František Buňka, Pavel Budínský, Blanka Zimáková et al. · Food Control · 2012 · 31 citations

, , +9

Content of biogenic amines and polyamines in beers from the Czech Republic

František Buňka, Pavel Budínský, Markéta Čechová et al. · Journal of the Institute of Brewing · 2012 · 29 citations · Full text

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

Vendula Pachlová, František Buňka, Leona Buňková et al. · International Journal of Food Science & Technology · 2010 · 26 citations

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