Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Food Preservatives, Dietary Exposure, Medicine +9

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Biosynthesis, Engineering, Food Fermentation +7

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

Eva Dadáková, Martin Křı́žek, Tamara Pelikánová · Food Chemistry · 2009 · 193 citations

Food Chemistry, Ultra-performance Liquid Chromatography, Biochemistry +11

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li et al. · Food Control · 2011 · 138 citations

Medicine, Aquaculture, Biogenic Amines +7

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

Leona Buňková, František Buňka, Michaela Hlobilová et al. · European Food Research and Technology · 2009 · 104 citations

Food Fermentation, Tyramine Production, Lactic Acid Bacteria +6