Radka Flasarová

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Radka Flasarová, Vendula Pachlová, Leona Buňková et al. · Food Chemistry · 2015 · 57 citations

Agriculture, Food Science, Microbiology +17

The effect of elevated temperature on ripening of Dutch type cheese

Vendula Pachlová, František Buňka, Radka Flasarová et al. · Food Chemistry · 2011 · 43 citations

Agriculture, Dairy Science, Food Science +14

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

František Buňka, Pavel Budínský, Blanka Zimáková et al. · Food Control · 2012 · 31 citations

Agriculture, Food Science, Meat Science +2

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Vendula Pachlová, Leona Buňková, Radka Flasarová et al. · LWT · 2018 · 31 citations

Agriculture, Food Science, Microbiology +17