M. Dienstbier

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

Karel Sigler, Dagmar Matoulková, M. Dienstbier et al. · Applied Microbiology and Biotechnology · 2009 · 46 citations

Food Fermentation, Health Sciences, Physiology +3

Influence of Plasma Treatment in Open Air on Mycotoxin Content and Grain Nutriments

Pavel Kříž, Petr Bartoš, Zbyněk Havelka et al. · Plasma Medicine · 2015 · 39 citations · Full text

Mycotoxin Content, Engineering, Allergy +12

Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice

Petr Gabriel, M. Dienstbier, Dagmar Matoulková et al. · Journal of the Institute of Brewing · 2008 · 27 citations · Full text

Brewery Fermentation, Engineering, Brewing Practice +18

Factors affecting the outcome of the acidification power test of yeast quality: Critical reappraisal

Karel Sigler, Alexandr Mikyška, K. KOSAŘ et al. · Folia Microbiologica · 2006 · 23 citations

Food Chemistry, Yeast Quality, Critical Reappraisal +9

Study of UV laser ablation by optothermal methods

M. Dienstbier, R. Beneš, P. Rejfiř et al. · Applied Physics B · 1990 · 10 citations

Engineering, Ophthalmology, Optical Properties +3