4
Publications
162
Citations
4
H-Index
2006
Active since
Petr Gabriel is an author at Czech Academy of Sciences specializing in food fermentation, health sciences, and engineering.
Top concepts
HealthEngineeringFood FermentationBiochemistryMicrobiologyBiotechnologyFood ChemistryBiomanufacturingBiochemical EngineeringBiomass
Publications per year
2006–2013
4
4
Rows per page
1–4 of 4