Robert Vícha

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Hyaluronan hydrogels modified by glycinated Kraft lignin: Morphology, swelling, viscoelastic properties and biocompatibility

Lenka Musilová, Aleš Mráček, Adriána Kovalcik et al. · Carbohydrate Polymers · 2017 · 86 citations

Natural Sciences, Bioengineering, Materials Engineering +13

Improved Synthesis of Aza-bis(oxazoline) Ligands

Heiko Werner, Robert Vícha, Oliver Reiser · The Journal of Organic Chemistry · 2003 · 72 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Jarmila Vávra Ambrožová, Ladislava Mišurcová, Robert Vícha et al. · Molecules · 2014 · 60 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Novel aspects of symbiotic (polyvinyl alcohol) biodegradation

Tereza Václavková, Jan Růžička, Markéta Julinová et al. · Applied Microbiology and Biotechnology · 2007 · 37 citations

Life Sciences, Biotechnology, Microbiology +14