Monika Marcinkowska‐Lesiak

Effect of packaging method and cold-storage time on chicken meat quality

Monika Marcinkowska‐Lesiak, Żaneta Zdanowska‐Sąsiadek, Adrian Stelmasiak et al. · CyTA - Journal of Food · 2015 · 73 citations · Full text

Nutrition, Shelf Life, Food Packaging +23

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 57 citations · Full text

Food Forensics, Engineering, Food Analysis +22

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Ewelina Pogorzelska-Nowicka, Monika Hanula, Marta Brodowska-Trębacz et al. · Antioxidants · 2021 · 54 citations · Full text

Microwave vs. convection heating of bovine <i>Gluteus Medius</i> muscle: impact on selected physical properties of final product and cooking yield

Andrzej Półtorak, Jarosław Wyrwisz, Monika Marcinkowska‐Lesiak et al. · International Journal of Food Science & Technology · 2015 · 44 citations

Animal Physiology, Animal Nutrition, Animal Science +15

Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage

Andrzej Półtorak, Monika Marcinkowska‐Lesiak, Krzysztof Lendzion et al. · LWT · 2018 · 40 citations

Maca Root, Medicine, Food Analysis +6