Adrian Stelmasiak

Effect of packaging method and cold-storage time on chicken meat quality

Monika Marcinkowska‐Lesiak, Żaneta Zdanowska‐Sąsiadek, Adrian Stelmasiak et al. · CyTA - Journal of Food · 2015 · 73 citations · Full text

Nutrition, Shelf Life, Food Packaging +23

Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin Andrzej Kurek et al. · Meat Science · 2016 · 70 citations

Biology, Botany, Animal Science +8

Microwave vs. convection heating of bovine <i>Gluteus Medius</i> muscle: impact on selected physical properties of final product and cooking yield

Andrzej Półtorak, Jarosław Wyrwisz, Monika Marcinkowska‐Lesiak et al. · International Journal of Food Science & Technology · 2015 · 44 citations

Animal Physiology, Animal Nutrition, Animal Science +15

Microencapsulation of Polyphenols and Their Application in Food Technology

Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak et al. · Applied Sciences · 2024 · 34 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people

Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel et al. · PLoS ONE · 2019 · 31 citations · Full text

Nutrition, Agricultural Economics, Comparative Survey +17