Concepedia

Klaudia Kołodziejczak

KK

4

Publications

175

Citations

4

H-Index

2021

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Klaudia Kołodziejczak is an author at Warsaw University of Life Sciences specializing in food chemistry, meat science, and food quality.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ChemistryMedicineToxicologyEngineeringFood EngineeringOrganic Chemistry

Publications per year

2021–2022

4

Publications

4

Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Trends in Food Science & Technology · 2021 · 76 citations · Full text

Engineering, Agricultural Economics, Food Contaminant +21

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Food Chemistry · 2021 · 57 citations · Full text

Food Forensics, Engineering, Food Analysis +22

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak et al. · Molecules · 2021 · 26 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +15

The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer et al. · Foods · 2022 · 16 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Rows per page

1–4 of 4