Monika Hanula

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Ewelina Pogorzelska-Nowicka, Monika Hanula, Marta Brodowska-Trębacz et al. · Antioxidants · 2021 · 54 citations · Full text

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Sabina Karp, Olaf K. Horbańczuk, Monika Hanula et al. · Food and Bioproducts Processing · 2020 · 49 citations

Phytochemical, Oxidative Stress, Phytochemistry

Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz et al. · Applied Sciences · 2020 · 34 citations · Full text

Engineering, Food Analysis, Green Chemistry +16

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak et al. · Molecules · 2022 · 32 citations · Full text

Fat Substitute, Nutrition, Açai Oil +13

Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski et al. · Agriculture · 2021 · 31 citations · Full text

Food Chemistry, Shelf Life, Biomanufacturing +13