Elżbieta Górska‐Horczyczak

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

Xi He, Huang Yangming, Elżbieta Górska‐Horczyczak et al. · Food Chemistry · 2020 · 117 citations

Food Authentication, Flavoromics, Chemical Composition +4

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

Iwona Wojtasik‐Kalinowska, Dominika Guzek, Elżbieta Górska‐Horczyczak et al. · LWT · 2015 · 70 citations

Animal Physiology, Nutrition, Volatile Compounds +12

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Ewelina Pogorzelska-Nowicka, Monika Hanula, Marta Brodowska-Trębacz et al. · Antioxidants · 2021 · 54 citations · Full text

Applications of electronic noses in meat analysis

Elżbieta Górska‐Horczyczak, Dominika Guzek, Zuzanna Molęda et al. · Food Science and Technology · 2016 · 51 citations · Full text

Food Forensics, Food Authentication, Electronic Noses +10

Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography

Elżbieta Górska‐Horczyczak, Iwona Wojtasik‐Kalinowska, Dominika Guzek et al. · Journal of Food Process Engineering · 2017 · 44 citations

Food Analysis, Food Preservation, Frozen Pork Necks +18