Concepedia

Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping

F.S. Chong, Maurice G. O’Sullivan, Joe P. Kerry, A.P. Moloney, Lisa Methven, Alan Gordon, T.D.J. Hagan, L.J. Farmer

Journal of the Science of Food and Agriculture · 2019 · 22 citations · 42 references

DOIFull text

Open access

Abstract

External preference mapping showed the association between consumer liking of beef and sensory attributes. © 2019 Society of Chemical Industry.

References

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