2
Publications
39
Citations
2
H-Index
2019
Active since
F.S. Chong is an author at University of Reading specializing in regional food systems, food choice, and health sciences.
Top concepts
HealthEconomicsMarketingFood ChoiceFood PolicyFood QualityPublic HealthFood MarketingConsumer ResearchRegional Food Systems
Publications per year
2019–2019
2
2
Rows per page
1–2 of 2