Concepedia

Preference Mapping Models

Preference Mapping Models is a statistical modeling framework that, as distinguished from other multivariate techniques, represents individual preferences as spatial configurations in a low-dimensional perceptual map to reveal underlying preference structures across competing alternatives.

93

Publications

3.7K

Citations

303

Authors

151

Institutions

Publications per year

2017–2026

18

Parents

Publications

93

Artificial intelligence ethics by design. Evaluating public perception on the importance of ethical design principles of artificial intelligence

Kimon Kieslich, Birte Keller, Christopher Starke · Big Data & Society · 2022 · 188 citations · Full text

, , +15

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Cecilia Barreiro et al. · Food Quality and Preference · 2009 · 155 citations

, , +15

The MAPS Reporting Statement for Studies Mapping onto Generic Preference-Based Outcome Measures: Explanation and Elaboration

Stavros Petrou, Oliver Rivero‐Arias, Helen Dakin et al. · PharmacoEconomics · 2015 · 125 citations

, , +14

An alternative to external preference mapping based on consumer perceptive mapping

Pauline Faye, Damien Brémaud, Eric Teillet et al. · Food Quality and Preference · 2006 · 120 citations

, , +5

Preference mapping of dulce de leche commercialized in Brazilian markets

Leonardo Varon Gaze, Bruna Silva Oliveira, Luana Limoeiro Ferrão et al. · Journal of Dairy Science · 2014 · 111 citations · Full text

, , +5

1–5 of 93

Authors

303

  1. TN
    Tormod Næs

    Nofima, Norway

    4 publications · 176 citations

    4

    h-index

  2. RD
    Rosires Deliza

    Brazilian Agricultural Research Corporation, Brazil

    3 publications · 135 citations

    3

    h-index

  3. DM
    Daniel M. Ennis

    PATH To Reading, United States

    3 publications · 64 citations

    3

    h-index

  4. WS
    Wayne S. DeSarbo

    Pennsylvania State University, United States

    3 publications · 46 citations

    3

    h-index

  5. DB
    David B. MacKay

    Indiana University Bloomington, United States

    2 publications · 67 citations

    2

    h-index

1–5 of 303

Institutions

151

  1. Fafo Foundation

    Oslo, Norway

    4 h-index

    14 publications

    561 citations

  2. Nofima

    Tromsø, Norway

    4 h-index

    14 publications

    561 citations

  3. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    12 publications

    362 citations

  4. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    9 publications

    344 citations

  5. PATH To Reading

    Encinitas, United States

    3 h-index

    6 publications

    128 citations

  6. University of California, Davis

    Davis, United States

    2 h-index

    5 publications

    213 citations

  7. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    3 publications

    107 citations

  8. North Carolina State University

    Raleigh, United States

    2 h-index

    4 publications

    166 citations

1–8 of 151

Venues

  1. Food Quality and Preference

    19 publications · 995 citations

    17

    h-index

  2. Journal of Sensory Studies

    7 publications · 261 citations

    7

    h-index

  3. Journal of Marketing Research

    3 publications · 85 citations

    3

    h-index

  4. 3

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 109 citations

    3

    h-index

1–5