Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside - Concepedia

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Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside

134

Citations

22

References

2003

Year

Rene Beattie, Steven Bell, L.J. Farmer, B.W. Moss, D.C. Patterson

Spectroscopic MethodFood AuthenticationFood QualitySpectroscopyFood AnalysisSensory SciencePreliminary InvestigationMeat QualityBeef SilversideFood SafetyHealth Sciences

References

	Year	Citations

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