Concepedia

Lucio Cicerelli

LC

Statistics

Publications

3

Citations

209

H-Index

3

Active since

2014

Affiliations

United Biscuits (United Kingdom)(Current)

VTT Technical Research Centre of Finland

Sands

Lucio Cicerelli is an author at United Biscuits (United Kingdom) specializing in food engineering, engineering, and mechanics.

Top concepts

Publications per year

2014–2014

3

Publications

3

Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits

Nesli Sözer, Lucio Cicerelli, Raija‐Liisa Heiniö et al. · Journal of Cereal Science · 2014 · 147 citations

, , +7

Basic knowledge models for the design of bread texture

G. Della Valle, Hubert Chiron, Lucio Cicerelli et al. · Trends in Food Science & Technology · 2014 · 35 citations

, , +11

Modeling of baking behavior of semi-sweet short dough biscuits

Noemi Baldino, Domenico Gabriele, Francesca R. Lupi et al. · Innovative Food Science & Emerging Technologies · 2014 · 27 citations

, , +2

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