Lucio Cicerelli - Concepedia

Author

Lucio Cicerelli

Also Known As

CICERELLI, Lucio, L Cicerelli, Lucio Cicerelli

Publications

216

Citations

H-Index

Concepts

All Affiliations

Lucio Cicerelli is an author at United Biscuits (United Kingdom) specializing in food engineering, engineering, and mechanics.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	62
2	Health Sciences	1	1	147
3	Social Sciences	1	1	35
4	Mechanics	1	1	27
5	Nutrition	1	1	147

Lucio Cicerelli

Publications

209

Citations

H-Index

Page 1

	Year	Citations
Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits Nesli Sözer, Lucio Cicerelli, Raija‐Liisa Heiniö, Journal of Cereal Science Food ChemistryNutritionHealth SciencesWheat Bran AdditionIn Vitro Fermentation	2014	147
Basic knowledge models for the design of bread texture G. Della Valle, Hubert Chiron, Lucio Cicerelli, Trends in Food Science & Technology Geometric ModelingIndustrial DesignKnowledge RepresentationArchitectural DesignEngineering	2014	35
Modeling of baking behavior of semi-sweet short dough biscuits Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, Innovative Food Science & Emerging Technologies EngineeringMechanicsNumerical SimulationFood EngineeringFood Structure	2014	27

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