Publication | Closed Access
Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits
147
Citations
45
References
2014
Year
Food ChemistryNutritionHealth SciencesWheat Bran AdditionIn Vitro FermentationFood PhysicFood AnalysisSensory PropertiesFood EngineeringVitro Starch Digestibility
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