Concepedia

K. Uruc

KU

1

Publications

47

Citations

1

H-Index

2022

Active since

Affiliations

Fırat University(Current)

K. Uruc is an author at Fırat University specializing in food chemistry, food technology, and agricultural economics.

Top concepts

HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyFood FermentationAgricultural Economics

Publications per year

2022–2022

1

Publications

1

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

K. Uruc, Ali Tekin, Didem Şahingil et al. · Innovative Food Science & Emerging Technologies · 2022 · 47 citations

Food Chemistry, Food Fermentation, Food Analysis +7

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