Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters - Concepedia

Concepedia

Publication | Closed Access

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

34

Citations

25

References

2022

Year

H. Gürkan, Didem Şahingil, Atiye Değirmenci, Mehtap Er Kemal, Sevgi Kolaylı, Ali Adnan Hayaloğlu

European Food Research and Technology

Food ChemistryFood AuthenticationVolatile CompositionBotanyFloral AuthenticationMonofloral Honeys

References

	Year	Citations

Page 1