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Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

EngineeringBotanyQuality ParametersAgricultural EconomicsPlant PathologyRipeningCombined EffectFood QualityPost-harvest PhysiologyCherry TomatoPlant PhysiologyHorticultural ScienceCrop Quality