Carla Alegria

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Joaquina Pinheiro, Carla Alegria, Marta Abreu et al. · Journal of Food Engineering · 2012 · 136 citations

Quality Deterioration, Solanum Lycopersicum, Engineering +12

Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

Carla Alegria, Joaquina Pinheiro, Margarida Duthoit et al. · LWT · 2012 · 100 citations

Fresh-cut Carrot, Botany, Heat Shock +10

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves et al. · Innovative Food Science & Emerging Technologies · 2008 · 86 citations

L. Cv, Health Sciences, Environmental Engineering +11

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves et al. · Innovative Food Science & Emerging Technologies · 2009 · 68 citations

Pre-cut Heat Treatment, Food Preservation, Thermal Processing +1

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life

Joaquina Pinheiro, Carla Alegria, Marta Abreu et al. · Journal of Food Science and Technology · 2014 · 67 citations

Uv-c Postharvest Treatment, Solanum Lycopersicum, Fresh Whole Tomato +3