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Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

L. CvHealth SciencesEnvironmental EngineeringCrop ProtectionAgricultural EconomicsFood PreservationShredded CarrotPost-harvest PhysiologyPublic HealthFood QualityVegetable ProductionFood SafetyCrop QualityAlternative Decontamination