Isabel Fernandes

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

Agriculture, Dairy Science, Microbiology +17

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves et al. · Innovative Food Science & Emerging Technologies · 2008 · 86 citations

Agriculture, Agronomy, Food Science +13

Non-neuronal cholinergic system and signal transduction pathways mediated by band 3 in red blood cells

Filomena A. Carvalho, José Pedro Almeida, Isabel Fernandes et al. · Clinical Hemorheology and Microcirculation · 2008 · 32 citations

Life Sciences, Biochemistry, Physiology +15

Understanding the Impact of Drought in Coffea Genotypes: Transcriptomic Analysis Supports a Common High Resilience to Moderate Water Deficit but a Genotype Dependent Sensitivity to Severe Water Deficit

Isabel Fernandes, Isabel Marques, Octávio S. Paulo et al. · Agronomy · 2021 · 31 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO2 Revealed Different Responses in the Polyploid Coffea arabica and Its Diploid Progenitor C. canephora

Isabel Marques, Isabel Fernandes, Octávio S. Paulo et al. · International Journal of Molecular Sciences · 2021 · 26 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17