Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot - Concepedia

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Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

68

Citations

23

References

2009

Year

Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves, Isabel Fernandes, Margarida Moldão‐Martins, Marta Abreu

Innovative Food Science & Emerging Technologies

Pre-cut Heat TreatmentFood PreservationThermal ProcessingVegetable Production

References

	Year	Citations

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