Ünal Yurdagel is an author at Ege University specializing in food engineering, food chemistry, and chemical engineering.
Publications per year
2004–2006
2
2
Effects of drying process on antioxidant activity of purple carrots
Seda Ersus, Taner Baysal, Ünal Yurdagel et al. · Food / Nahrung · 2004 · 41 citations
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