Fotini N. Salta

Antioxidant capacity and phenolic profile of table olives from the Greek market

George Boskou, Fotini N. Salta, Stavroula Chrysostomou et al. · Food Chemistry · 2005 · 176 citations

Food Chemistry, Polyphenolics, Table Olives +5

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Ioannis Mourtzinos, Fotini N. Salta, Konstantina Yannakopoulou et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Food Chemistry, Inclusion Complex, Polyphenolics +13

Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

Antonia Chiou, Vaios Τ. Karathanos, Anastasia Mylona et al. · Food Chemistry · 2006 · 137 citations

Food Chemistry, Simple Phenolics, Food Bioactive Compound +6

Content of <b><i>trans,trans</i></b>‐2,4‐decadienal in deep‐fried and pan‐fried potatoes

George Boskou, Fotini N. Salta, Antonia Chiou et al. · European Journal of Lipid Science and Technology · 2006 · 113 citations

Food Chemistry, Fried Potatoes, Food Preservatives +13

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

Fotini N. Salta, Anastasia Mylona, Antonia Chiou et al. · Food Science and Technology International · 2007 · 103 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14