Konstantina Yannakopoulou

Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios Τ. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou et al. · Food Chemistry · 2006 · 262 citations

Inclusion Complex, Engineering, Biochemistry +5

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Ioannis Mourtzinos, Fotini N. Salta, Konstantina Yannakopoulou et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Food Chemistry, Inclusion Complex, Polyphenolics +13

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

Nick Kalogeropoulos, Konstantina Yannakopoulou, Aristea Gioxari et al. · LWT · 2010 · 122 citations

Cyclodextrin Production, Flavonoid-rich Hypericum Perforatum, Polyphenol Characterization +6

Thermal Stability of Anthocyanin Extract of <i>Hibiscus sabdariffa</i> L. in the Presence of β-Cyclodextrin

Ioannis Mourtzinos, Dimitris P. Makris, Konstantina Yannakopoulou et al. · Journal of Agricultural and Food Chemistry · 2008 · 104 citations

Food Chemistry, Activation Energy, Biochemistry +11

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

Amalia C. Diamanti, Panagiotis E. Igoumenidis, Ioannis Mourtzinos et al. · Food Chemistry · 2016 · 87 citations

Food Chemistry, Polyphenolics, Botany +6