Panagiotis E. Igoumenidis

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

Amalia C. Diamanti, Panagiotis E. Igoumenidis, Ioannis Mourtzinos et al. · Food Chemistry · 2016 · 87 citations

Food Chemistry, Polyphenolics, Botany +6

Physicochemical interactions between rice starch and caffeic acid during boiling

Panagiotis E. Igoumenidis, Panagiotis Zoumpoulakis, Vaios Τ. Karathanos · Food Research International · 2018 · 77 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study

Panagiotis E. Igoumenidis, Eleni G. Lekka, Vaios Τ. Karathanos · LWT · 2015 · 26 citations

Food Chemistry, White Milled Rice, Mentha Spicata Leaves +4

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream

Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis et al. · Foods · 2022 · 15 citations · Full text

Diffusion and thermal stability of phenolic compounds during fortified rice rehydration process

Panagiotis E. Igoumenidis, Vaios Τ. Karathanos · Journal of Food Engineering · 2015 · 12 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8