Concepedia

Lambros Sakkas

LS

10

Publications

324

Citations

10

H-Index

2014

Active since

Affiliations

Agricultural University of Athens(Current)

Lambros Sakkas is an author at Agricultural University of Athens specializing in health sciences, engineering, and food technology.

Top concepts

HealthEngineeringFood TechnologyFood SafetyBiotechnologyFood ProcessingAnimal NutritionFood EngineeringMedicineEducation

Publications per year

2014–2022

10

Publications

10

Assessment of heat treatment of various types of milk

Lambros Sakkas, Alexandra Moutafi, Ekaterini Moschopoulou et al. · Food Chemistry · 2014 · 99 citations

Engineering, Food Engineering, Thermodynamics +6

Sheep milk components: Focus on nutritional advantages and biofunctional potential

Golfo Moatsou, Lambros Sakkas · Small Ruminant Research · 2019 · 73 citations

Nutrition, Engineering, Animal Science +10

Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Ekaterini Moschopoulou, Lambros Sakkas, Evangelia Zoidou et al. · International Dairy Journal · 2017 · 58 citations

Engineering, Health Sciences, Biochemical Engineering +6

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

Golfo Moatsou, Evangelia Zoidou, Evangelia Choundala et al. · Foods · 2019 · 20 citations · Full text

Direct determination of lactulose in heat‐treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

Christos Pappas, Lambros Sakkas, Ekaterini Moschopoulou et al. · International Journal of Dairy Technology · 2015 · 16 citations · Full text

Heat‐treated Milk, Chemical Pretreatment, Food Analysis +16

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