Statistics
Publications
8
Citations
210
H-Index
8
Active since
2014
Affiliations
Agricultural University of Athens(Current)
Evangelia Zoidou is an author at Agricultural University of Athens specializing in agriculture, dairy science, and food science.
Publications per year
2014–2022
8
8
Oleuropein as a bioactive constituent added in milk and yogurt
Evangelia Zoidou, Prokopios Magiatis, Eleni Melliou et al. · Food Chemistry · 2014 · 34 citations
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk
Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou et al. · Foods · 2021 · 32 citations · Full text
Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese
Golfo Moatsou, Evangelia Zoidou, Evangelia Choundala et al. · Foods · 2019 · 21 citations · Full text
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