Statistics
Publications
1
Citations
32
H-Index
1
Active since
2021
Affiliations
Agricultural University of Athens(Current)
Dionysia Lioliou is an author at Agricultural University of Athens specializing in moisture retention, cheese storage, and milk composition.
Publications per year
2021–2021
1
1
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk
Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou et al. · Foods · 2021 · 32 citations · Full text
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