Concepedia

Ekaterini Moschopoulou

EM

Statistics

Publications

23

Citations

939

H-Index

18

Active since

1998

Affiliations

Agricultural University of Athens(Current)

Institut Agro Rennes-Angers

Aristotle University of Thessaloniki

Ekaterini Moschopoulou is an author at Agricultural University of Athens specializing in agriculture, dairy science, and food science.

ORCID

Publications per year

1998–2022

23

Publications

23

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 210 citations

, , +14

Assessment of heat treatment of various types of milk

Lambros Sakkas, Alexandra Moutafi, Ekaterini Moschopoulou et al. · Food Chemistry · 2014 · 101 citations

, , +14

Evolution of lipolysis during the ripening of traditional Feta cheese

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations

, , +11

Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Ekaterini Moschopoulou, Lambros Sakkas, Evangelia Zoidou et al. · International Dairy Journal · 2017 · 59 citations

, , +16

Characteristics of rennet and other enzymes from small ruminants used in cheese production

Ekaterini Moschopoulou · Small Ruminant Research · 2011 · 55 citations

, , +16

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